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Rural roots: Ajo caliente and the flavours of old Andalusia
If you’ve never heard of ajo caliente, you’re not alone. Yet this humble ...
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Ensaimadas explained: Mallorca’s most famous sweet treat
Ensaimadas rank among Spain’s most famous pastries and originated in Mallorca, one of ...
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Coca amb tonyina: The traditional taste of Hogueras
In Alicante, the coca amb tonyina has become one of the most recognisable ...
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Spain’s orange alphabet: Your guide to sweet, Seville & navels
For many people moving to the Costa Blanca, one surprises can be discovering ...
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Greixonera: The Balearic dessert born from leftover pastries
If you visit a traditional bakery in Ibiza or Formentera, you may spot ...
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Zurracapote: The traditional fiesta punch perfect for summer parties
Zurracapote, often shortened to “zurra” remains one of the best-known fiesta drinks in ...
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Leche frita: Spain’s classic fried milk dessert with a crispy twist
Spain is famous for its rich food culture, and when it comes to ...
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Sweet traditions of Ávila: Spain’s famous Yemas de Santa Teresa
Few Spanish sweets are as closely tied to a city as Yemas de ...
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From Callosa with love: The Loquat Tart
Loquats are perhaps among the tastiest but often-overlooked fruits of the Costa Blanca, ...
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Panquemao: Messy, marvellous and made for coffee breaks
Have you ever tasted a proper panquemao fresh from the oven, still warm ...
