Food Archives - Page 6 of 20 - Bridging the Gap Costa Blanca

Tag: Food

A chef plating up some prawns.

Local Events

A taste of Guardamar: Ñora Pepper & Prawn Gastronomic Week

Food lovers will once again have plenty to enjoy in Guardamar del Segura ...

A plate of oranges cut in half.

¡Buen Provecho!

Spain’s orange alphabet: Your guide to sweet, Seville & navels

For many people moving to the Costa Blanca, one surprises can be discovering ...

Greixonera: The Balearic dessert born from leftover pastries.

¡Buen Provecho!

Greixonera: The Balearic dessert born from leftover pastries

If you visit a traditional bakery in Ibiza or Formentera, you may spot ...

Three pieces of leche frita on a plate.

¡Buen Provecho!

Leche frita: Spain’s classic fried milk dessert with a crispy twist

Spain is famous for its rich food culture, and when it comes to ...

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Sweet traditions of Ávila: Spain’s famous Yemas de Santa Teresa

Few Spanish sweets are as closely tied to a city as Yemas de ...

A bunch of loquats in a tree surrounded by green leaves.

¡Buen Provecho!

From Callosa with love: The Loquat Tart

Loquats are perhaps among the tastiest but often-overlooked fruits of the Costa Blanca, ...

A few slices of Mojama and a few nuts

¡Buen Provecho!

Mojama: The “ham of the sea” quietly stealing the tapas spotlight

If you enjoy tapas on the Costa Blanca, there is a good chance ...

A glass of wine pointing at the night sky.

Local Events

Sip happens: Monóvar launches Nights of Stars and Wine

Monóvar has just uncorked a new summer experience that blends local wine, and ...

A pile of different fruits as they may get cheaper on the Costa Blanca.

Red Tape

Cheaper fruit on the Costa Blanca? EU opens the import tap

Your supermarket fruit aisle on the Costa Blanca could soon feel a little ...

Three pieces of coca de llanda sitting on a plate.

¡Buen Provecho!

Simple, sugary and seriously moreish: Coca de llanda

Few cakes say “Valencia” quite like coca de llanda. Simple, fluffy and dusted ...

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