Food Archives - Bridging the Gap Costa Blanca

Tag: Food

Ingredients to make alioli. Garlic and olive oil.

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Not just mayo: The truth about alioli

Alioli is a classic Mediterranean sauce made by mixing garlic and olive oil ...

Death by marzipan: The curious story of Spain’s Huesos de Santo.

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Death by marzipan: The curious story of Spain’s Huesos de Santo

As All Saints’ Day approaches, bakery windows across Spain fill with buñuelos de ...

Thirteen reasons to get hungry: San Vicente’s Tapas Trail returns.

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Thirteen reasons to get hungry: San Vicente’s Tapas Trail returns

Thirteen bars, restaurants and cafés in San Vicente del Raspeig are getting creative ...

A heart shaped churro that has just been dipped in chocolate.

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Churro perfection: A crunchy journey through time and taste

You haven’t truly experienced Spain until you’ve grabbed a churro and dunked it ...

Spanish vinegar explained: Jerez, Reserva, balsámico and all the rest.

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Spanish vinegar explained: Jerez, Reserva, balsámico and all the rest

Olive oil might get all the attention in Spain, but wander a little ...

Quesada pasiega: The wonderfully unfussy Spanish almost-cheesecake.

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Quesada pasiega: The wonderfully unfussy Spanish almost-cheesecake

If you like cheesecake but prefer your desserts less sweet and a little ...

Roasted chestnuts: Alicante is getting its autumn aroma back.

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Roasted chestnuts: Alicante is getting its autumn aroma back

The smell of roasting chestnuts will soon be drifting through the streets of ...

Alicante Oktoberfest: Free entry and plenty of reasons to say prost.

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Alicante Oktoberfest: Free entry and plenty of reasons to say prost

A taste of Bavaria is coming to Alicante this week, with 11 days ...

Costa Blanca onions: What to grow and which one belongs in your tortilla.

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Costa Blanca onions: What to grow and which one belongs in your tortilla

Onions hardly need an introduction in a Costa Blanca kitchen. They disappear into ...

Altea activities: Mushrooms, olives and two rather tasty days out.

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Altea activities: Mushrooms, olives and two rather tasty days out

Do you fancy learning more about the mushrooms growing around us, or seeing ...

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